ARTICHOKE SPAGHETTI SAUCE

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Make and share this Artichoke Spaghetti Sauce recipe from Food.com.

Provided by morgainegeiser

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
1 tablespoon butter
3 medium artichokes, thinly sliced
1 medium onion, thinly sliced
1/2 garlic clove, minced
2 cups tomatoes, canned, Italian style
1 bay leaf
1/2 teaspoon basil
salt
pepper

Steps:

  • Heat olive oil and butter. Cook the artichokes in the oil and butter, stirring constantly, for 3 minutes.
  • Add onion, garlic, tomatoes, bay leaf, basil, and salt and pepper to taste.
  • Simmer covered, stirring occasionally, until the artichokes are tender.
  • Makes enough sauce for about 1 pound of spaghetti.

Nutrition Facts : Calories 187.9, Fat 13.4, SaturatedFat 3.3, Cholesterol 7.6, Sodium 121.5, Carbohydrate 16.3, Fiber 6.8, Sugar 4.5, Protein 4.3

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