ARTICHOKE PATE

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Artichoke Pate image

Make and share this Artichoke Pate recipe from Food.com.

Provided by Terese

Categories     Spreads

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

2 (340 g) jars marinated artichoke hearts, drained
1 cup fresh breadcrumb
2 tablespoons chopped parsley
2 garlic cloves, chopped
2 tablespoons extra virgin olive oil
1 sourdough baguette, thinly sliced and toasted, to serve

Steps:

  • In a foodprocessor, blend artichokes, breadcrumbs, parsley and garlic.
  • Gradually add olive oil, processing until smooth.
  • Season to taste.
  • Serve with toasted baguette.

Nutrition Facts : Calories 678, Fat 22.6, SaturatedFat 3.5, Sodium 961.6, Carbohydrate 104.2, Fiber 28, Sugar 9, Protein 25.8

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