ARTICHOKE PARMESAN DIP

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ARTICHOKE PARMESAN DIP image

Categories     Sauce     Appetizer

Yield 6 Servings

Number Of Ingredients 9

8 oz Horizon Organic Cream cheese
14 oz can artichoke hearts, drained well
1/2 cup freshly grated parmesan
1/4 cup canola mayonnaise
1 garlic clove, minced
2tsp fresh lemon juice (or to taste)
1 scallion, chopped
dash of hot sauce
salt and pepper to taste breadstiks or lightly toasted french bread

Steps:

  • 1. In a food processor puree the garlic, cream cheese, artichoke hearts, parmesan, mayonnaise, lemon juice, scallions, hot sauce, and salt and pepper to taste. Blend until mixture is smooth. 2. Serve the dip at room temperature. If you like you dip hot, bake in an ovenproof dish at 275*F for 45 minutes.

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