ARTICHOKE OLIVE SALMON

Artichoke Olive Salmon image

"After enjoying a similar Italian dish at a restaurant, I decided to crate this recipe," says Michele Salazar. "My husband loves it." In her Plain City, Ohio kitchen she smothers a salmon fillet with artichoke hearts, olives and diced tomatoes.

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 4 servings.

Number Of Ingredients 5

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Ingredients

1 salmon fillet (20 ounces)
1 cup pimiento-stuffed olives, chopped
1 can (4-1/4 ounces) chopped ripe olives
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and quartered
1 can (14-1/2 ounces) diced tomatoes, drained

Steps:

Cut salmon into four pieces. Place on a piece of heavy-duty foil (about 18 in. x 15 in.). Top each piece with the olives, artichokes and tomatoes. Fold foil around salmon and seal tightly. , Place on a baking sheet. Bake at 350° for 35-40 minutes or until fish flakes easily with a fork.

Nutrition Facts : Calories 380 calories, Fat 25g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 1196mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.