ARTICHOKE MUSHROOM SALAD

Artichoke Mushroom Salad image

Provided by julie g.

Categories Vegetable

Time 20m

Yield 1 1/2 cup servings, 8 serving(s)

Number Of Ingredients 14

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3 tablespoons white wine vinegar
1/4 cup chopped sun-dried tomato
1 teaspoon white wine worcestershire sauce
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon white pepper
1/2 cup olive oil
1 head romaine lettuce, chopped
2 cups croutons
2 cups fresh sliced mushrooms
1/2 cup pitted kalamata olive
1 (14 ounce) can artichoke hearts, drained quartered
1 cup parmesan cheese

Steps:

In small jar with lid, combine all vinaigrette ingredients. Shake until well mixed.
In large serving bowl, combine all salad ingredients; toss gently. Pour vinaigrette over salad; toss to coat.