ARTICHOKE MUSHROOM DIP

ARTICHOKE MUSHROOM DIP image

Yield Makes 4-8 appetizer servings.

Number Of Ingredients 10

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1 tbsp olive or vegetable oil
1/2 cup diced onion
2 tsp minced garlic
1 1/2 cups loosely packed, fresh, sliced button mushrooms
1 can of artichoke hearts (approx 16 oz) packed in water, drained
2/3 cup shredded romano cheese
1/2 cup mayonnaise
juice from a lemon half
salt
pepper

Steps:

Preheat oven to 350 degrees. Saute onion and garlic over medium heat in oil until transparent, about 5 minutes. Add mushrooms and cook until brown and soft. Season with salt and pepper. Set aside. Roughly chop artichoke hearts. Combine artichoke hearts in baking dish with cheese, mayonnaise, lemon juice. Add mushroom mixture and combine well. Season with salt and pepper, if necessary. Bake at 350 degrees until heated through and slightly brown on top.