ARTICHOKE CHICKEN SALAD

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Artichoke Chicken Salad image

This is from the Friends of the Friona Library Cookbook. This is delicious! I've made it with the chicken in the salad as a lunch dish, or leaving the chicken out and grilling it on the side for dinner.

Provided by ShanH

Categories     Long Grain Rice

Time 4h40m

Yield 10 serving(s)

Number Of Ingredients 7

1 (10 3/4 ounce) box chicken rice-a-roni
4 green onions, finely chopped
1/2 cup green pepper, finely chopped
1 (12 ounce) jar marinated artichokes, drained reserving the marinade
1 1/2 cups mayonnaise
1 cup green olives, sliced
4 cups cooked chicken breasts

Steps:

  • Make Rice a Roni according to package directions and cool completely. You can do this the day before.
  • Add green onion and green peppers, olives, chicken and artichokes.
  • Mix mayonnaise with marinade from the artichokes until well blended.
  • Toss with chicken and rice mixture.
  • Chill for several hours before serving.

Nutrition Facts : Calories 380.4, Fat 16.9, SaturatedFat 3.1, Cholesterol 56.8, Sodium 972.9, Carbohydrate 36, Fiber 2.1, Sugar 2.9, Protein 21.2

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    #course     #main-ingredient     #salads     #side-dishes     #rice     #pasta-rice-and-grains     #long-grain-rice

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