ARTICHOKE CHICKEN

Artichoke Chicken image

I ate at American Bandstand in Kansas City. They had the most wonderful dish there--if you have a chance try it. Here is me trying to recreate it.

Provided by Dienia B.

Categories Chicken

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

7 tablespoons butter
1 slice finely minced bacon
1 garlic clove, finely minced
4 boneless chicken breasts
1 (12 ounce) can artichoke hearts
1/3 cup flour
salt and pepper
1 cup chicken broth
1 cup white wine
1/4 cup chopped fresh spinach
1/4 cup chopped tomato
1 tablespoon capers

Steps:

Fry the bacon in the butter.
Add garlic.
Dredge chicken in flour.
Add to the oil; brown.
Add wine.
Add salt and pepper.
Add artichokes that have been chopped along with juice.
Mix flour to chicken broth.
Add to pan.
Add capers
Cook till chicken is done.
Just before serving, add tomato and spinach.

Nutrition Facts : Calories 596.4, Fat 36.8, SaturatedFat 17.6, Cholesterol 150.1, Sodium 823.1, Carbohydrate 20.1, Fiber 5.1, Sugar 1.9, Protein 36.6

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