ARTICHOKE-CHEESE PUFFS

Artichoke-Cheese Puffs image

Be the talk of the next party when you serve Artichoke-Cheese Puffs. These yummy Artichoke-Cheese Puffs contain three different kinds of cheese.

Provided by My Food and Family

Categories Meal Recipes

Time 55m

Yield 16 servings, 2 cheese puffs each

Number Of Ingredients 5

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Ingredients

36 round buttery crackers, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 cup chopped drained canned artichoke hearts

Steps:

Crush 4 crackers; place crumbs in shallow dish. Mix cheeses in medium bowl until blended; stir in artichokes.
Roll cheese mixture into 32 balls, using about 2 tsp. cheese mixture for each. Coat evenly with cracker crumbs; place in shallow pan. Refrigerate 30 min.
Heat oven to 350°F. Place remaining crackers in single layer on baking sheet; top each with 1 cheese ball.
Bake 15 min. or until heated through.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g