ARTICHOKE AND FETA TARTS

Artichoke and Feta Tarts image

Number Of Ingredients 7

1/3 cup Heavy Cream
4 ounces Feta
1/2 teaspoon Kosher Salt
1 sheet Frozen Puff Pastry
8 ounces Marinated Artichoke hearts
2 tablespoons Olive Oil
1 Egg

Steps:

Preheat oven 425 degrees
Blend Cream and 2 ounces feta in food processor until smooth; season with salt and pepper.
Roll out thawed puff pastry on a lightly floured surface into a 16x10" rectangle. Transfer pastry to a parchment -lined baking sheet.
Using a paring knife lightly score pastry (do not cut all the way through), leaving a 1" border.
Spread feta mixture over pastry, dividing evenly and staying within border.
Arrange artichoke hearts over feta mixture and crumble remaining 2 ounce feta over: drizzle with oil. Brush pasty border with egg