ARTICHOKE AND BLACK OLIVE PASTA SAUCE

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Artichoke and Black Olive Pasta Sauce image

Make and share this Artichoke and Black Olive Pasta Sauce recipe from Food.com.

Provided by semichee

Categories     Lunch/Snacks

Time 15m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 5

1 cup organic no-salt-added marinara sauce
1/4 cup amy's organic tomato and basil pasta sauce
1/4 cup artichoke heart, drained
4 tablespoons sliced black olives, drained
1 1/2 cups organic pasta

Steps:

  • Mix the marinara with the pasta sauce in a medium sized pot. Let the sauce boil. Add the artichoke hearts and olives. Stir once and let simmer for 5 minutes.
  • In a separate pot, boil water and cook 1.5 cups of favorite pasta according to packaged directions.
  • Serve.

Nutrition Facts : Calories 381.1, Fat 5.9, SaturatedFat 0.8, Sodium 820.7, Carbohydrate 69.6, Fiber 4.4, Sugar 12.5, Protein 12.4

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