ARTICHOKE AND BLACK OLIVE BAKED CHICKEN

Artichoke and Black Olive Baked Chicken image

Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.

Provided by Barbara

Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes

Time 1h10m

Yield 4

Number Of Ingredients 8

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Ingredients

4 1/2 breast, bone ins bone-in chicken breast halves, with skin
6 drumsticks chicken drumsticks
2 (6.5 ounce) jars marinated quartered artichoke hearts, drained
1 (15 ounce) can black olives, drained
½ cup dry white wine
½ cup chicken broth
1 tablespoon chopped fresh tarragon
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts and drumsticks in a 9x13 inch baking dish, bone side down. Spread artichokes and olives around chicken, then mix wine and broth together in a small bowl and pour mixture all over chicken. Sprinkle with tarragon and season with salt and pepper to taste.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until chicken is cooked through (juices run clear) and browned.

Nutrition Facts : Calories 737 calories, Carbohydrate 14 g, Cholesterol 222.7 mg, Fat 41.2 g, Fiber 6.6 g, Protein 74.4 g, SaturatedFat 8 g, Sodium 1379.3 mg, Sugar 0.3 g