ARTHUR TREACHER'S FISH BATTER`
Steps:
- 1. Dip fish in water then in seasoned flour. 2. Place on wax paper lined tray and refrigerate for 3-4 hours. 3. In a medium bowl, combine pudding ingredients.. Mix well. 4. Heat oil to 370 degrees. 5. Dip fish in batter and fry 4-5 mins. on each side or until golden brown. 6. Drain on paper towels.
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