ARROZ CON POLLO BURRITOS

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Arroz Con Pollo Burritos image

Make and share this Arroz Con Pollo Burritos recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 40m

Yield 8 serving(s)

Number Of Ingredients 11

2 1/2 cups shredded cooked chicken
3/4 cup long grain white rice
1 (1 ounce) package lawry taco seasoning
1 3/4 cups water
1 (8 ounce) can tomato sauce
1 large tomatoes, chopped
1/3 cup sliced green onion
8 large flour tortillas, warmed to soften (burrito size)
shredded cheddar cheese (optional)
salsa (optional)
guacamole (optional)

Steps:

  • In large deep skillet, add chicken, rice, Taco Spices & Seasonings, water and tomato sauce.
  • Bring to a boil; cover, reduce heat to low and cook for 20 minutes.
  • Stir in tomato and green onion.
  • Scoop 1/2 cup filling on each tortilla.
  • Fold in sides and roll-up to enclose filling.
  • Top each burrito with cheese, if desired, and heat in 350°F oven until cheese melts, about 5 minutes.
  • Garnish each burrito with salsa and guacamole, if desired.

Nutrition Facts : Calories 506.6, Fat 12, SaturatedFat 3, Cholesterol 32.8, Sodium 911.3, Carbohydrate 75.7, Fiber 4.6, Sugar 4.1, Protein 22.3

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #poultry     #rice     #mexican     #easy     #chicken     #meat     #chicken-breasts     #pasta-rice-and-grains     #white-rice     #long-grain-rice

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