ARROZ CON LECHE
I actually make arroz con leche a few different ways, but this one that I saw on food networks 'Simply Delicioso' is the most different from others already posted to this site. I plan on trying it soon, and will adjust description accordingly. If anyone tries it before I do, please let me know what you think!
Provided by KlynnPadilla
Categories Breakfast
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Soak the rice, cinnamon, zest and cloves in the water in a heavy saucepan for 1 hour.
- After soaking, bring the rice mixture to a boil over high heat. When it starts to boil, lower heat to medium and cook for 10 to 12 more minutes or until water is almost evaporated.
- While rice is cooking, beat the egg. Add the milk and stir well to mix. Add the egg mixture, vanilla and condensed milk to the rice and cook over medium-low heat, stirring carefully, until it thickens slightly or to desired consistency, about 25-35 minutes. Stir in raisins, if desired. I sometimes also like to add a bit of ground cinnamon. Let cool uncovered. The rice will thicken as it cools, but will be thinner than traditional rice pudding.
Nutrition Facts : Calories 580.1, Fat 14.9, SaturatedFat 8.6, Cholesterol 100.1, Sodium 206.2, Carbohydrate 92.3, Fiber 0.8, Sugar 56.5, Protein 17.5
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #5-ingredients-or-less #desserts #rice #spanish #easy #european #puddings-and-mousses #pasta-rice-and-grains
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