ARROZ CON CAMARON
This is called a sopa seca or dry soup, but it isn't really a soup. You can turn this into a one-dish meal by adding some chopped ham or chorizo and some peas. From Elena's Secrets of Mexican Cooking.
Provided by Chocolatl
Categories Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a heavy skillet. Saute garlic for 2 minutes. Remove and discard garlic.
- Fry rice in the same oil until rice is golden brown. Drain excess oil and return rice to pan.
- Stir in all remaining ingredients. Cover, reduce heat to low, and simmer about 30 minutes, or until all liquid is absorbed.
Nutrition Facts : Calories 307.3, Fat 18.8, SaturatedFat 2.8, Cholesterol 30.1, Sodium 138.8, Carbohydrate 28, Fiber 0.8, Sugar 1, Protein 6.5
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