For ZWT 5. From The Foods and Wines of Spain. Could be used as a: Main Dish-Serves 4. Side Dish-Serves 6 Update: Have changed directions per reviewers suggestion.
Provided by MomLuvs6
Categories Short Grain Rice
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Sauce:.
- Heat chicken broth.
- Heat oil in large skillet.
- Saute dried red pepper until softened (do not burn it), and remove from skillet.
- Next saute the tomato and garlic in same skillet and oil, until garlic is golden.
- Add dried red pepper, tomato and garlic to processor or blender.
- Blend the ingredients in the processor, forming a paste.
- Add the heated chicken broth to the paste and blend until smooth.
- Rice:.
- Put the onion in the skillet and saute til soft.
- Add zucchini and green beans, saute 10 minutes.
- Add the rice, stir to coat well with the oil.
- Pour sauce into the skillet.
- Add salt, bring to a boil, simmer, uncovered 5 minutes, stirring occasionally, you don't want the rice soupy.
- Pour into a 8-9 inch casserole dish, bake uncovered for 15 minutes at 325 degrees or until any remaining liquid is absorbed. Remove from oven and cover with foil, sit for 5 minutes.
- Serve.
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