ARRABIATA SAUCE

Arrabiata Sauce image

Literally means "angry". This is a spicy sauce with crushed red pepper flakes. Traditionally served over penne rigate, but use your favorite cooked pasta.

Provided by Mikekey *

Categories Pasta

Time 35m

Number Of Ingredients 13

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Ingredients

1 tsp olive oil
1 c chopped yellow onion
4 clove garlic, minced
3/8 c red wine
2 Tbsp brown sugar
2 Tbsp chopped fresh basil
1 tsp crushed red pepper flakes
2 Tbsp tomato paste
1 Tbsp lemon juice
1/2 tsp italian seasoning
1/4 tsp ground black pepper
2 can(s) (14.5 oz each) crushed tomatoes, undrained
2 Tbsp chopped fresh parsley

Steps:

1. Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
2. Stir in wine, sugar, basil, red pepper flakes, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
3. Stir in parsley.
4. Serve over the hot cooked pasta of your choice.

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