AROMATIC STEWED MUSHROOMS

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Aromatic Stewed Mushrooms image

Dish is from The Encylcopedia of Italian Dishes and is extremely simple. If you love mushrooms, give this one a try. I only used Portobello mushrooms, but you could use any type of field mushrooms.

Provided by Chippie1

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 lbs fresh mushrooms, sliced (portobellos preferred but can be any type)
6 tablespoons olive oil
4 cloves garlic, finely chopped
salt & pepper
3 tablespoons fresh parsley, finely chopped

Steps:

  • Slice mushrooms fairly thickly.
  • Heat the oil in a large frying pan.
  • Stir in the garlic, after about 2 minutes, the mushrooms.
  • Cook for 8-10 minutes, stirring occasionally.
  • Season with salt& pepper, and stir in the parsley.
  • Cook for 5 minutes more, and serve at once.

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