ARGENTINEAN MEAT PIE
I got this recipe from a friend who was raised in Argentina. It was one of her favorites. It soon became one of mine. This recipe can be prepared up to 8 hours ahead and baked at dinner time. Bring to room temperature first. It is also great re-heated the next day.
Provided by Nimue2
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef and onion in skillet.
- Pour off excess fat.
- Add raisins and olives.
- Stir in 1 beaten egg.
- Set aside.
- Mash potatoes, adding enough milk to get a spreading consistency.
- Add 2nd beaten egg.
- Line a well buttered pie shell with potatoes.
- Pour meat filling into potato shell.
- Top with remaining potatoes.
- Dot with butter.
- Sprinkle with cheese.
- Bake at 350 til heated through, about 30 minute.
Nutrition Facts : Calories 352.9, Fat 18.7, SaturatedFat 7.6, Cholesterol 132.1, Sodium 280.8, Carbohydrate 28.7, Fiber 2.6, Sugar 8.8, Protein 18.3
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