ARGENTINE RED SAUCE AND MARINADE

Argentine Red Sauce and Marinade image

This recipe is from Canadian Living's Get Grilling: Summer 2007. It's a wonderful sauce and marinade that's also called chimichurri rojo. To marinate 1 lb of lamb chops, boneless pork chops, steak or chicken legs you'll need 1/3 cup of sauce. Marinade the meat for 4 to 24 hours before grilling.

Provided by Dreamer in Ontario

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 9

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Ingredients

1/2 cup sherry wine vinegar or 1/2 cup red wine vinegar
1/4 cup extra virgin olive oil
3 tablespoons fresh parsley, minced
3 garlic cloves, minced
4 teaspoons paprika
1 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

Whisk all ingredients together in a bowl.
May be refrigerated in an airtight container for 1 week.

Nutrition Facts : Calories 533, Fat 55.9, SaturatedFat 7.7, Sodium 1181.9, Carbohydrate 10.6, Fiber 4.4, Sugar 1.2, Protein 2.8

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