This easy appetizer is a great use for Argentine leftover gaucho steak and chimichurri sauce.
Provided by Sue L @suelovesrecipes
Categories Meat Appetizers
Number Of Ingredients 4
Steps:
- Slice baguette into 12 one-inch diagonal slices.
- Toast bread and gently rub with garlic cloves that have been cut in half.
- Top bread with a half ounce of warmed grilled Argentine-style flank steak and top with about one tablespoon chimichurri sauce.
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