ARAñITAS Y AREPITAS DE YUCA (CASSAVA FRITTERS)
Aniseed is sadly an underutilized spice, however, in Dominican cuisine it is the second most important ingredient in arepitas, these divine cassava fritters.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Peel, wash and grate the cassava.
- In a bowl, mix grated cassava, sugar, salt and aniseed.
- Add egg and mix well.
- Heat oil in a small frying pan over medium heat.
- 1/2 tablespoonful at a time, deep-fry until golden brown. Be careful with hot oil splatters.
- Rest on a paper towel to soak the excess oil. Serve hot.
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