ARABIC PRETZELS (BAQSAM)
Very well known Pretzels in Arabic countries. We call it Baqsam .. it's a dry biscuit with sesame, nice as a snack with afternoon tea.
Provided by Abeer0873
Categories Breads
Time 1h20m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water + sugar.
- Mix the dry ingredients, milk powder + flour + (aniseed or the cumin).
- Mix all together and knead for 10 minutes.
- Cover and let rise until double for around 30 minutes.
- Punch down.
- Roll the dough into rectangle 10 x 20 cm and cut into 3 cm strings.
- Fold the string and role gently with hand in sesame, shape it the way you like or leave as sticks.
- Place on greased cookie sheet, cover and allow to rise for 10 minutes.
- Bake at 400°F for 20 minutes. Reduce to 120°F for another 10 minutes to let it dry if desired.
Nutrition Facts : Calories 85.8, Fat 2.4, SaturatedFat 0.5, Cholesterol 0.9, Sodium 4.6, Carbohydrate 13.6, Fiber 1, Sugar 1.8, Protein 2.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
