ARABIAN CAULIFLOWER WITH TAHINI

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Arabian Cauliflower With Tahini image

Always on the lookout for yummy recipes & needing to improve my collection of North African/Middle Eastern recipes...here we go! This looks fast, easy & yummy!

Provided by @MakeItYours

Number Of Ingredients 11

1 small cauliflower, broken into florets
2 -3 garlic cloves, chopped
1/2 cup tahini, any lumps mashed with a fork
1/2-1 teaspoon ground cumin
1 lemon, juice of
salt and pepper, to taste
1 dash hot pepper sauce or 1 dash cayenne
3 -5 tablespoons water, as needed
paprika, for garnish
chopped parsley, and for garnish or cilantro, for garnish
lemon wedge, for garnish

Steps:

  • Cook the cauliflower by steaming or boiling until just tender; do not overcook! Drain and set aside.
  • Mix the garlic with the tahini, cumin and lemon juice. Season with salt, pepper and hot pepper sauce.
  • At this point the mixture is a dense thick paste. Add a little water, tablespoon by tablespoon, until the mixture is creamy, then mix with the cauliflower.
  • Cover and refrigerate until ready to serve.
  • At serving time, garnish with a sprinkle of paprika, chopped parsley/cilantro and/or lemon wedges.

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    #lactose     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #saudi-arabian     #side-dishes     #vegetables     #african     #asian     #middle-eastern     #easy     #beginner-cook     #vegan     #vegetarian     #dietary     #low-sodium     #low-cholesterol     #egg-free     #healthy-2     #free-of-something     #low-in-something     #cauliflower

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