APRICOT TURKEY BREAST
This is posted for the Zaar Tour Contest for Jewish recipes, since i don't know any i got this off a website for Jewish recipes.
Provided by Jessica K
Categories Poultry
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F Lightly coat a medium baking dish with cooking spray.
- Place the turkey in the baking dish and cover it with the apricot preserves.
- Soak each slice of bread with onion soup. Completely cover the turkey with the bread.
- Bake for 1 hour, or until the juices from the turkey run clear. The center of the turkey should be slightly pink.
- Mash the bread and serve it with slices of the roasted turkey.
Nutrition Facts : Calories 229, Fat 2.5, SaturatedFat 0.7, Cholesterol 85.7, Sodium 206.2, Carbohydrate 19.2, Fiber 0.7, Sugar 3.3, Protein 30.8
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