APRICOT STILTON POTS
Treat your guests to an extra special cheese course or give these away as little gifts
Provided by Good Food team
Categories Buffet, Dinner
Time 15m
Number Of Ingredients 4
Steps:
- Crumble or grate the stilton into a small bowl. Beat the softened butter until creamy, then stir in the stilton.
- Pack into three 150ml/ΒΌ pt ramekins and smooth the tops. Mix the walnuts and apricots and press on top of the cheese. Wrap in cling film and chill for up to a week or freeze for up to 2 months.
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