APRICOT SORBET FLOAT
Provided by Bon Appétit Test Kitchen
Categories Alcoholic Ice Cream Machine Freeze/Chill Easter Quick & Easy Mother's Day Frozen Dessert Apricot Sparkling Wine Spring Summer Shower Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 3
Steps:
- Bring sugar, 1 pound apricots, 3/4 cup sparkling wine, and 2 cups water to a boil in a medium saucepan. Reduce heat and simmer, stirring occasionally, until apricots are very tender, 10-15 minutes. Let cool completely.
- Transfer apricot mixture to a blender and purée until smooth. Add water to apricot mixture so it measures 4 cups. Transfer mixture to a large shallow baking dish. Freeze until solid, at least 4 hours.
- To serve, scoop sorbet into coupe glasses or bowls and top with more apricot slices and some sparkling wine.
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