APRICOT SAUCE FOR ROAST DUCK
Yield 5 cups
Number Of Ingredients 7
Steps:
- Press apricots through a coarse sieve. Combine apricots, orange rind, wine, butter, and pepper in the top of double boiler. Cook over direct heat for 5 minutes. Press duck livers through a coarse sieve and add to apricot mixture with duck juices. Place over hot water and simmer for 5 minutes, stirring constantly, until smooth and slightly thickened. Pour over duck and serve immediately.
Nutrition Facts : Nutritional Facts Serves
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