APRICOT RAISIN JAM

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Apricot Raisin Jam image

Spread for your scones, toast, or biscuits. From Country Inn and Bread and Breakfast Cookbook. The amount it makes is an estimate.

Provided by cookiedog

Categories     Fruit

Time 15m

Yield 2 cups

Number Of Ingredients 6

1 cup apricot preserves
1 teaspoon grated lemon peel
1/4 cup golden raisin
1/2 cup coarsely chopped walnuts (optional)
12 maraschino cherries, sliced
2 tablespoons lemon juice

Steps:

  • Blend the ingredients and store covered in the refrigerator.

Nutrition Facts : Calories 495.7, Fat 0.5, SaturatedFat 0.1, Sodium 67.6, Carbohydrate 131.5, Fiber 2.3, Sugar 81.6, Protein 1.9

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