APRICOT PECAN COOKIES

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APRICOT PECAN COOKIES image

Categories     Cookies     Fruit     Dessert     Bake     Quick & Easy

Yield makes about 3 dozen cookies.

Number Of Ingredients 16

1 stick unsalted butter
1 cup dark brown sugar
Cream together.
Then add:
1 egg
1/2 teaspoon vanilla
Sift together:
2 cups all purpose flour
1/2 teaspoon baking soda
3/4 teaspoon salt
Add flour mixture to rest of the ingredients.
Then add the following ingredients , one at a time:
3/4 cup chopped dates
1/2 cup chopped apricots
1/2 cup chopped pecans
Divide dough in half. Roll out 2 rectangular logs( 2" by 7"). COver with plastic wrap and refrigerate about an hour. Cut cookies 1/4" thick. Bake on lightly greased cookie sheets for 10 to 12 minutes. Cool on racks. Drizzle with royal icing, or leave plain. YUM!!

Steps:

  • Above is recipe.

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