APRICOT PECAN BREAD

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Apricot Pecan Bread image

From the bread machine list on Yahoo. This uses both apricot nectar and dried apricots to flavor the bread.

Provided by Chilicat

Categories     Yeast Breads

Time 2h55m

Yield 1 loaf

Number Of Ingredients 11

3/4 cup apricot nectar
1/2 cup water
1 1/2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
1 cup whole wheat flour
2 cups bread flour
1 1/2 tablespoons powdered milk
1 1/2 teaspoons yeast
1/2 cup dried apricot, diced
1/2 cup pecans, chopped

Steps:

  • Use Sweet bread cycle, and add apricots and pecans at 'raisin beep'.
  • Makes one 1 1/2 lb. loaf; adjust accordingly for your machine.

Nutrition Facts : Calories 2282.9, Fat 65.2, SaturatedFat 17.1, Cholesterol 57.4, Sodium 2521.2, Carbohydrate 385.3, Fiber 33.8, Sugar 93.8, Protein 55.8

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