APRICOT NECTAR CAKE

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Make and share this Apricot Nectar Cake recipe from Food.com.

Provided by bunkie68

Categories     Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 5

1 (18 ounce) box lemon supreme cake mix (I use Duncan Hines)
4 eggs
1/2 cup sugar
3/4 cup vegetable oil
1 (12 1/2 ounce) can apricot nectar

Steps:

  • Mix all ingredients with spoon until smooth.
  • Bake at 350 degrees for 1 hour in a greased Bundt pan.
  • Make a glaze with ReaLemon juice and powdered sugar and pour on cake while hot.
  • NOTE: No specific amounts were given to me for the glaze- I usually start with about 1°C.

Nutrition Facts : Calories 368.6, Fat 17.7, SaturatedFat 2.9, Cholesterol 70.5, Sodium 283.2, Carbohydrate 49.2, Fiber 0.8, Sugar 13, Protein 4.2

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