APRICOT NECTAR CAKE

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Apricot Nectar Cake image

Make and share this Apricot Nectar Cake recipe from Food.com.

Provided by Christine

Categories     Dessert

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 box lemon cake mix
1/2 cup sugar
1 cup apricot nectar
2/3 cup oil
4 eggs

Steps:

  • Glaze: 1 cup powdered sugar Juice of one lemon Combine cake mix, sugar, nectar and oil in large mixing bowl.
  • Beat for 2 minutes.
  • Add 1 egg at a time, beating after each.
  • Pour batter into greased and floured bundt pan.
  • Bake at 325* for 1 hour or until done.
  • Cool right side up 5 minutes then remove from pan.
  • Mix 1 cup powdered sugar and the juice of one lemon.
  • Pour over cake while still warm to make a glaze over top and drizzle down sides.

Nutrition Facts : Calories 547, Fat 28.4, SaturatedFat 4.3, Cholesterol 107.1, Sodium 466.3, Carbohydrate 68.4, Fiber 0.9, Sugar 45.4, Protein 6.1

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