APRICOT 'N MUSTARD GRILLED CHICKEN
Apricot jam, Dijon mustard and horseradish make so many dishes taste good! And this weeknight-simple grilled chicken recipe is no exception.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat greased grill to medium heat.
- Mix first 4 ingredients until blended. Reserve half for later use.
- Place chicken on grill grate; brush with remaining jam mixture.
- Grill 6 to 8 min. on each side or until done (165°F), brushing occasionally with reserved jam mixture.
Nutrition Facts : Calories 200, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 18 g, Fiber 0 g, Sugar 13 g, Protein 25 g
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