APRICOT MERINGUE NUT BARS
Light and yummy cookie bar!
Provided by Margaret Riley
Categories Cookies
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Cream together 1/2 cup butter and 1/4 cup sugar. Add 1 egg and 1/2 teaspoon vanilla. Mix together dry ingredients and add to creamed mixture.
- 2. Pat dough into 9" x 13" pan. Cover with apricot jam.
- 3. Beat in a bowl egg whites until stiff but not dry. Gradually add, and continuing to beat,1/2 cup sugar. When mixture stands in peaks, fold in 1/2 cup pecans. Spread over jam.
- 4. Bake 35 minutes. Cool before cutting.
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