These make a wonderful fall dish with a fruity twist. The apricot and sweet potato flavors really go well with each other.
Provided by Miss Annie
Categories Fruit
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place the sweet potatoes in a large pot; add cold water to cover by about 1 inch.
- Cover and bring to a boil; reduce the heat and boil gently until the potatoes are tender, about 15 minutes.
- Drain and return the potatoes to the pot.
- Add the remaining ingredients, except preserves, and mash with a potato masher until smooth.
- Add apricot preserves, and stir potatoes well.
- Taste and adjust seasonings.
- If the potatoes seem dry, add a little more milk.
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