APRICOT DIPPING SAUCE
Simple sauce for dipping cut up sausages for appetizer or brushed on barbecued sausages. I haven't made, but looks yummy! The recipe comes from Manitoba Pork.
Provided by cookalot 2
Categories Pork
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in saucepan.
- Heat until jam melts.
- Brush onto barbecued sausages in the last 5-10min. of cooking.
- Or cut cooked sausages in pieces and dip in sauce as appetizer.
Nutrition Facts : Calories 50.9, Sodium 39.3, Carbohydrate 13.5, Fiber 0.1, Sugar 7.7, Protein 0.1
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