A recipe for Apricot Dijon Glazed Salmon : Salmon baked in an apricot dijon glaze with ginger and lime.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Place the salmon on a baking dish, brush with the mixture of the apricot preserves, mustards, soy sauce, lime juice, ginger and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.
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