APRICOT DELIGHT
This recipe is Honoring my Aunt Bernie, who just passed away last week. Years ago, she published a recipe book, "Cooking for 1 or 101." You need to double this recipe, because apparently it was just for 1, or maybe 2.
Provided by Andrea Haley
Categories Fruit Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Spread 1/2 Cup Crumbs in bottom of 6" round baking dish.
- 2. Cream together the Butter and Powdered Sugar. Add Egg, beat until Fluffy. Carefully spread over crumbs in dish. Drain Apricots and chop. Spread over butter/sugar mixture in dish. Layer with Slivered Almonds and then 1/2 Cup of crumbs.
- 3. Combine whipped topping, almond extract, vanilla and Sugar, layer on top of ingredients in dish. Sprinkle remaining 1/2 c. crumbs in top.
- 4. Chill 12 Hours before serving.
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