APRICOT & CRANBERRY LAMB
lamb with apricot, cranberry and rosemary stuffing
Provided by mrsdrink
Time 1h30m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Preheat the oven to 180C
- Mix together all of the stuffing ingredients
- Place the lamb onto a board and spread over the stuffing. Roll up and tie in three or four places with string to hold in shape while cooking.
- Seal on a frying pan with a little bit of oil
- Place in a roasting tray, rub some oil over the lamb and tray. Pour 150ml of water into the base of the tray. Cook in the oven for approx 1 hour depending on thickness basting occasionally with any juices.
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