APRICOT CLAFOUTI
This is a very light sponge top dessert. It is soooo easy and quick and it never fails; unlike some of my other sponge top desserts. Originally designed to be used with plums I find apricots is the yummiest!
Provided by Tigg6590
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Drain Apricots and place in dish (3 cup capacity) I find a shallow one works best for this dessert.
- Melt butter in a pyrex jug in microwave.
- Add milk and return to microwave and heat until mixture is warm (not too hot or else eggs will cook when you add them).
- Add eggs to the warm milk and butter and stir vigorously.
- Sift flour and sugar in bowl.
- Make well in centre, gradually stir in combined butter,milk and eggs.
- Spoon batter evenly between apricots.
- Bake in moderate oven 180 C for 30minutes until firm and golden brown.
Nutrition Facts : Calories 388.8, Fat 21.9, SaturatedFat 13, Cholesterol 158.1, Sodium 183.3, Carbohydrate 43.6, Fiber 2.1, Sugar 28.6, Protein 6.5
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