APRICOT-CHERRY COMPOTE

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Apricot-Cherry Compote image

Make this for our Cornmeal Waffles.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 3 cups

Number Of Ingredients 5

1 pound apricots, quartered
1/3 cup sugar
2 teaspoons fresh lemon juice
Pinch of salt
1/2 pound Bing cherries, pitted and halved (or use whole frozen cherries)

Steps:

  • Put apricots, sugar, 2 tablespoons water, the lemon juice, and salt into a medium saucepan. Cover; bring to a simmer over medium heat, stirring occasionally. Cook until apricots have softened. Stir in cherries. Serve warm or at room temperature.

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