APRICOT CASHEW CHICKEN

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APRICOT CASHEW CHICKEN image

Number Of Ingredients 5

1 12 oz jar apricot perserves
1/4 cup Dijon Mustard
1 tsp curry powder
1 cup cashews chopped
4 breast chicken

Steps:

  • 1. Preheat oven to 375 2. Combine preserves, mustard and curry powder in a large skillet and heat over low heat stirring constantly until preserves are completely melted and smooth. 3. Place cashews in bowl. Dip chicken in skillet sauce than roll in nuts to coat and place in a lightly greased 9 x 13 dish. 4. Bake at 375 for 30min. Boil any remaining sauce and serve on side with the baked chicken.

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