APRICOT-BOURBON GLAZED HAM
Combine three ingredients to create a simply delicious basting sauce for baked ham.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 10
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. In small bowl, mix preserves, ginger and bourbon until smooth.
- Place ham on rack in shallow roasting pan. Make cuts about 1/2 inch apart and 1/4 inch deep in diamond pattern around top and sides of ham. Brush with 3 tablespoons of the preserves mixture. Insert ovenproof meat thermometer in thickest part of ham.
- Bake uncovered 45 minutes. Brush remaining preserves mixture over ham. Bake about 45 minutes longer or until thermometer reads 140°F. Remove ham from oven, cover with tent of foil and let stand 10 to 15 minutes for easier carving.
Nutrition Facts : Calories 250, Carbohydrate 13 g, Cholesterol 80 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1770 mg, Sugar 10 g, TransFat 0 g
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