APRICOT-ALMOND CHICKEN

Apricot-Almond Chicken image

Looking for a hearty dinner? Then check out this apricot-almond chicken recipe that's ready in 30 minutes.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

Cooking spray
4 boneless skinless chicken breasts (about 1 1/4 lb)
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup apricot preserves
1 tablespoon soy sauce
1 tablespoon Dijon mustard
1/2 cup sliced almonds

Steps:

Heat oven to 425°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. Place chicken in pan; spray with cooking spray and sprinkle with salt and pepper. Bake 5 minutes.
Meanwhile, in small microwavable bowl, mix preserves, soy sauce and mustard; microwave on High 1 minute or until preserves are melted.
Stir preserves mixture and spoon over chicken; sprinkle evenly with almonds. Bake 10 to 15 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).

Nutrition Facts : Calories 360, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 2 g, Protein 34 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 20 g, TransFat 0 g