APPLESAUCE MUFFINS W/ AGAVE NECTAR

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Applesauce Muffins W/ Agave Nectar image

I needed to use up some applesauce my 3 year old wouldn't eat and came up with this recipe. We both loved them, so I guess I got him to eat that applesauce anyway! I love the way the edges carmelize. YUMMY! **Please see the reviews for a variation of the original recipe that should fix the rising problem.**

Provided by Chellynae

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 1/2 cups unsweetened applesauce
1 cup agave nectar
1 slightly beaten egg
1/3 cup melted butter
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup white flour
1/2 cup whole wheat flour
1/2 teaspoon cinnamon (or more to taste)

Steps:

  • Mix the applesauce, nectar, egg and butter together. Set aside.
  • In a separate bowl, mix together baking soda, baking powder, salt and flours.
  • Mix wet and dry ingredients all together. (Never over mix muffins.).
  • Pour into greased muffin tins, and bake in 350 degrees oven for approximately 30 minutes. Muffins are done when a toothpick stuck in the middle comes out clean.
  • Do not over fill muffin tins as these muffins tend to spread out instead of rising up.

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