I needed to use up some applesauce my 3 year old wouldn't eat and came up with this recipe. We both loved them, so I guess I got him to eat that applesauce anyway! I love the way the edges carmelize. YUMMY! **Please see the reviews for a variation of the original recipe that should fix the rising problem.**
Provided by Chellynae
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix the applesauce, nectar, egg and butter together. Set aside.
- In a separate bowl, mix together baking soda, baking powder, salt and flours.
- Mix wet and dry ingredients all together. (Never over mix muffins.).
- Pour into greased muffin tins, and bake in 350 degrees oven for approximately 30 minutes. Muffins are done when a toothpick stuck in the middle comes out clean.
- Do not over fill muffin tins as these muffins tend to spread out instead of rising up.
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