APPLESAUCE MUFFIN MIX

facebook share image   twitter share image   pinterest share image   E-Mail share image



Applesauce Muffin Mix image

"I adapted a recipe so I could give this homemade muffin mix to our family for holiday gifts," says Barbara Opperwall of Wyoming, Michigan.

Provided by Taste of Home

Time 30m

Yield 9 muffins.

Number Of Ingredients 13

1/2 cup sugar
1-1/4 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1-1/2 cups all-purpose flour, divided
2 tablespoons quick-cooking oats
ADDITIONAL INGREDIENTS:
1 large egg, lightly beaten, room temperature
1 cup unsweetened applesauce
1/2 cup butter, melted
1 teaspoon vanilla extract
1 tablespoon sugar

Steps:

  • Combine the first five ingredients. In a 1-pint glass jar, layer 3/4 cup flour, oats, sugar mixture and remaining flour. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 2 cups total). , To prepare muffins: Preheat oven to 375°. Combine egg, applesauce, butter and vanilla. Stir in muffin mix just until moistened. Fill greased muffin cups three-fourths full. Sprinkle with sugar. Bake until a toothpick comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 240 calories, Fat 11g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 232mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

There are no comments yet!