APPLESAUCE CRAZY CAKE (NO-BOWL)
Another no-bowl cake recipe. Found this one on a MasterCook recipe e-list back in 1998. Haven't tried it yet but hope to soon. Update: I have tried this now and used half all-purpose half whole wheat flour and no nuts. It worked very well. Not a high rising cake but it was nice and moist when we had this for breakfast the next morning. Took 25 minutes in a 9 inch pan.
Provided by pansies
Categories Dessert
Time 30m
Yield 9 serving(s)
Number Of Ingredients 13
Steps:
- In 8 or 9-inch square pan, combine flour, sugar, baking powder, cinnamon, baking soda, salt, cloves and nutmeg; blend well.
- Stir in apple sauce, oil and vanilla; mix well. Stir in raisins and nuts. Use a rubber spatula to scrape any ingredients clinging to sides, corners or bottom of pan into the batter and even the batter in the pan.
- Bake at 350F for 25 to 30 minutes or until toothpick inserted in center comes out clean. Makes 9 servings.
Nutrition Facts : Calories 217, Fat 8.4, SaturatedFat 1.1, Sodium 177.1, Carbohydrate 34, Fiber 1.4, Sugar 15.5, Protein 2.5
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