My mom has always made this. We always loved it. She would usually make it in a bundt cake pan and sprinkle with powdered sugar.
Provided by Midnight Sun Chef
Categories Dessert
Time 1h10m
Yield 1 cake, 6 serving(s)
Number Of Ingredients 9
Steps:
- Beat together eggs, sugar and oil. Fold in remaining ingredients.
- Spray bundt pan very well with nonstick spray and flour.
- Bake at 300°F for one hour, one hour fifteen minutes for a bundt pan.
Nutrition Facts : Calories 1068.7, Fat 47.7, SaturatedFat 6.5, Cholesterol 70.5, Sodium 728.1, Carbohydrate 154.8, Fiber 2.4, Sugar 100.3, Protein 8.7
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